France- cherry flan an easy dessert

Hello readers sorry for the long wait I have been busy with a lot of events in my life but I will now be posting more often. Currently I have been studying Simone Beck's and Julia child's recipes in honor of mastering the art of French bookings 50th adversary and Julia child's 100th birthday coming up in August. Well on Sunday I decide to make Julia child's recipe for cherry flan it's on page 655 in mastering the art of French cooking. It's a very simple dessert to prepare and very fun to make because you just blend up the batter for the flan and when making it in the blender I recommend using vanilla bean paste to really get the vanilla flavor that pairs well with cherry. The fun part was pouring a little bit of the batter in a glass dish and putting it on the stove burner for 1 minute to make it a crust. Than all you do is just put the cherries on and sprinkle them with sugar, than just pour the rest of the oven and bake it for 1 hour. I wait about 20 minutes before serving so its warm and set. It's better than Spanish flan because it's got a very good cherry and vanilla flavor. I recommend this dish for a nice dessert at home.