Happy Easter to my readers! :D

Happy Easter and I hope you all made a great dinner! I made some Passover recipes like cherry soup and eggplant salad. Since Israel has dietary laws they make things kosher and these recipes were flour free so the guest that joined us for Easter was able to enjoy very flavorful dishes despite his gluten allergies. The other food I made was from France there was stuffed mushrooms, queen of Sheba cake. The main course was a nice Easter ham with madeira wine sauce (from bon appetit magazine on the nook). desserts were mostly made of lemon because it's the in dessert for easter dude to the fact it's very light and not heavy after a filling meal. I made lemon fudge, lemon strawberry bavarian cream, and lemon mascarpone cheesecake (recipes from celebrate magazine on the nook). enjoy readers!