Well I found this recipe online and it is much like the French queen of Sheba cake except that chestnuts have a different flavor. It had bittersweet chocolate and rum in it. It was also 100% flour free because of the beaten egg whites. It was also severed with chocolate covered chestnuts an run flavored whipped cream. I made this recipe my own by mixing the chocolate glaze into the cake because the cake is a bit dry.
Another beaten egg whites. Flavor is not healthy food, isn't it?
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