America: my way of serving asparagus

I have been making asparagus with melted cheese and balsamic vinegar reduction sauce for so long that every week I don't even have to put the ingredients on my shopping list. It's simple as this: boil asparagus for 5 minutes, refresh with water put in thick reduction sauce (just boil balsamic vinegar until thick) and add cheese of your choice until it melts (mozzarella works really well). I have also found that the fun thing is that difrent brands of balsamic vinegar taste different and they have many flavors to choose from such as apple and orange honey blossom. So get experimenting!